This past 4th of July I posted a photo on my Facebook page of some IPA pickled jalapeno peppers I made, and I promised to post the recipe soon, so here you go!
It is SUPER easy, and takes little time at all. You will need.....
In a small sauce pan, mix the sugar, salt, vinegar and water, and on low heat, heat and stir until sugar and salt is dissolved, remove from heat, and add beer, then place in refrigerator until it has cooled (about 25 minutes)
Pour that into a canning jar, and add peppers to jar, and close. Refrigerate for at least 24 hours before eating.
The peppers will remains good for at least several weeks.
These peppers are great on their own, or with chips and salsa, on hot dogs, burgers, even on
Until next time
Bottoms up my friends!
The Beer Czar