|James and Andrew, outside of Mudshark|
Tonight, they tapped the much anticipated RoadZoda, Mudshark, James and Andrew's tangerine, horchata Wit. Yes, I said horchata, in a beer (for you folks that are not aware, horchata is a drink brought to us by our neighbors to the south. It's flavor can vary greatly, but normally consists of ground almonds, sesame seeds, rice, barley, or tigernut).
|James, and Mitch, from Mudshark|
|Seriously, this picture NEEDS a beer, a RoadZoda!!!|
outside is hitting the 100 and teens. I would love a can of this while sitting in a tub, floating down the Salt River, sitting in the middle of the Superstition Mountains, taking a well earn break from a long hike, or just people watching on a hot summer day on Mill Ave, this beer fits Arizona like a glove.
Unfortanatly, they tapped the keg at 4 pm, and the most recent update I saw on Facebook, it was killed by 8 pm, so sadly, if you didn't get to try it this go round, you missed it. I think this beer is good enough, I think we need to bug Mudshark to make more!
Again, I want to give a shout out to James, Andrew and the folks at Mudshark, for making yet one more beer that we beer folks can be proud of, thank you!
Cheers to Arizona beer!!
Until next time
Bottoms up my friends!
The Beer Czar