|Berliner Weiss Pancakes (Draftmag)|
First off, check out this article in Draft Mag, with 5 breakfast recipes that feature beer! Everything from Berliner Weiss Pancakes, to biscuits and gravy made with Rauchbeir!!! Click the link below.
Or, how about some bacon, with a side of beer, check out this recipe for Beer-Candied Bacon!!!
Beer-Candied Bacon1 lb thick-cut, high quality bacon
1/2 cup brown sugar
1/4 cup + 2 tbsp beer
Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you have used all the glaze.
Cool on wire rack for at least 1 hour before serving.
Oh my god, does this sound just awesome!!!
So, to all you Dad's out there, I hope you have a great, and happy Father's Day. I will be spending the weekend camping in Sedona with my family!!
Until next time
Bottoms up my friends!
The Beer Czar