|We don't snow often in Arizona, but when we do, its |
Well, we are well into November, and in Arizona that means the weather is cooling off, with temperatures dropping into the high 70's! So break out your long sleeve t-shirts, maybe a pair of socks, and open a bottle Grand Canyon Brewing’s Winter Bourbon Barrel Brown, set to release today!!! In Arizona, we don't get to experience winter like most of the country, but this beer is just one small way we can at least feel like it cold and snowy outside.
The 2014 batch is packed with the full body flavor of malt, bourbon and maple syrup. Plus, there’s an oak aged flavor bomb packed inside for an added depth of flavor. Winter Bourbon pairs well with beef dishes and rich cream sauces.
“We’re excited to bring Winter Bourbon back a bit earlier this year after successful first year launch in late 2013. This year’s batch has a stronger flavor profile and a smooth finish,” said Alexander Phillips, director of sales and brand ambassador.
Here is some of the "beer geek" info for you.....
Winter Bourbon Barrel Bomber Quick Facts
Style: English Ale
Malt: Brown Bairds & Maris Otter malt with maple syrup added at fermentation
Yeast: Blended Ale
Color: 18-20 SRM
Availability: Kegs and bomber bottles, November-January
Winter Bourbon Barrel Bomber will be available at select craft beer bars across Arizona and Nevada including Cruisers 66 in Williams, Brass Tap, Papago Brewing, World of Beer Locations, Taste of Tops, Bourbon Jacks, Boulders on Broadway, The Hungry Monk, Whole Foods Chandler, GCM, City Wine & Spirits, Tap & Bottle, 1702, and more, while supplies last.
Until next time
Bottoms up my friends
The Beer Czar