It’s All About The Beer And Then Some
by Gary W. Morrison
|Lets make some beer!|
When Steve bought the business, the building also housed a pizzeria. After that business moved out, Steve expanded his business because he needed the space for beer kits and supplies. They now have over 4,000 square feet retail space.
“My staff is very knowledgeable,” Steve says. “Whatever we carry we have a knowledge curve.”
|Steve Siciliano, |
the world needs more people like him in it!
“Sour beers are getting hot and barrel aged beers are two trends I see people getting into,” he said. “We always need to talk to people and we are always learning.”
Bottoms Up my friends, until next time!