A little more Beer Trivia....

According to The Code of Hammurabi of ancient Babylonia (c. 1750 B.C.) a merchant could be put to death for diluting beer. ~I have no problem with this…..~

Beer Ice Cream?

In Germany there is a beer ice cream in Popsicle form. Its alcohol content is lower than that of classic beer.



In Medieval Europe, brewing and baking went together. Thus women were the first European brewers and were often called ale wives.

King Frederick the Great

King Frederick the Great once banned coffee to bolster sagging beer sales.



In Bavaria, beer is legally defined as a staple food. ~Again, I have no problem with this!~



The first US lager was brewed in 1840 by John Wagner, who had a small brewery in the back of his house on St. John Street in Philadelphia. Wagner brought the first lager yeast to the United States from a brewery in Bavaria.

Scandinavian toast sköl

The familiar Scandinavian toast sköl derives from scole, the drinking bowl shaped like the upper half of a human skull. Originally, these bowls were fashioned from the actual skulls of enemy killed in battle.



Assyrian tablets from 2000 BC stated that Noah was carrying beer aboard the ark.

The United States two-dollar bill features three brewers: George Washington, Thomas Jefferson and Samuel Adams. In fact, George Washington installed a brewhouse on his grounds at Mount Vernon.



Beer wasn't sold in bottles until 1850. Beer lovers would visit their local tavern with a special bucket, have it filled and then begin the merry journey home.


Universities in Europe and America from the 1300s through the 1700s had in-house breweries to provide beer to the students. Harvard had its own brew house in 1674 and five beer halls, each burned down by rioting divinity students.

The first six-pack of beer was produced by the Pabst Brewery in the 1940s. The brewery conducted numerous studies, which found six cans were the ideal weight for the average housewife to carry home from the store.



1888: Citizens of Munich took to the streets and rioted after a beer price increase was announced. ~ Occupy Munich!~



American beer is predominately made from rice. That is why it tastes so light compared to foreign beers. This is purely an American invention to increase profits as they hoped a lighter beer would also draw women to purchase. ~ but wait, what about all those people that call the beer I drink “girly beer”?~

Breakfast Beer?

Beer was often served for breakfast in medieval England. ~Beer, so much more than a breakfast drink!

Even More Beer Myths and Truths..

I had a lot of interest in the last “Beer Myths” that I did, so I figured I would do another one. Since there are dozens of “myths” revolving around beer, I could (and just may) do many more of them. Again, if you know of one you would like to see on here, or would like looked into, by all means, drop me a comment, or an email, and I would love to take a look for you.

Enjoy…..

The people at Guinness estimate that in Great Britain alone, 92,749 liters of beer each year are lost in beer drinker’s moustaches and beards. They estimate that each pint (approx. ½ l) is raised 10 times, and each time, 0.56 ml is absorbed into the facial hair.

Draft Beer is always better then bottled beer- Again, this is one of those “myths” that is mostly just preference. When someone asks me, or more often “tells” me this, I simply say “I would rather have a great beer out of a bottle, then a bad one on tap”. There are, however, a few aspects of this myth that we can look at. The original statement holds true for a majority of the beers sold in the states, that being ones from “the big 3”, Anheuser Busch, Coors, and Miller (actually, it’s really only 2, because Coors and Miller are now the same company). From the tap, these are often unpasteurized and “fresher” making them taste better. However, a lot of craft and Belgian beers are bottle conditioned. These beers are given an extra chance to “condition” in their own yeast longer, sometimes improving over several years.

One method of checking a beer's quality is the way in which the foam adheres to the side of the glass after each sip. Beer connoisseurs call this "Brussels lace."



The famous "Sam Adams" glass


A glass's shape can affect the flavor of beer. I’ve had a lot of discussions with people about marketing gimmicks in beer advertising, (i.e. Vortex Bottles, frost brewed, cold filters, triple hops brewed etc that in reality, are either complete BS, or are not really unique, different or ever really understandable (does anyone know what they mean by “triple hops brewed” anyway? More on these gimmick to come later) however, the one that a lot people laugh at, is one that actually holds some truth, and is backed up my hundreds of years of tradition, and even modern day science. The glass DOES affect the taste. Most people wouldn’t dare drink wine from a Dixie up, or, god forbid, right out of the bottle right? Why is that? The wine glass is designed to promote various aspects of that particular varietal. The shape of the beer glass can promote head (foam) formation and retention, trap aromatics in the bulb of the glass, among many other things. I plan on writing more about glassware later.

Chimay Monk

Historians report that during the middle Ages, when monks were brewing their beer in their monasteries, each monk was allowed to drink 5 quarts of beer a day.

“Bud, Miller and Coors are great American Beers”. Sadly, if you want to drink American beers, now Sam Adams is the largest American owned breweries. Bud, Miller and Coors (Miller Coors) are now as much American beers are Toyota is an American car. They are brewed here this is true, (they were founded here as well, Toyota was not, I know that) but have since been sold to large conglomerates that are not based here in America. One more reason to “buy American” and support your local breweries right!



Not a myth, just some interesting facts none the less. In 1900, there were 1,800 breweries in America. In 1980, there were 44. In 2007, there were 1,449 breweries. As of 2010 (the latest number available) there were 1,759 breweries.

AS of 2010 there were
1,033 brewpubs
603 microbrewers
80 Regional Craft Brewers

1716 total Craft Brewers
20 large, none craft breweries
23 listed as “other”

1,759 total breweries in America.

By far, this is the smartest thing you will ever see on this blog!

The best beers have green bottles I’ve actually had people tell me “I’ll drink any beer that comes in a green bottle” Really? Why? Another myth that was started and circulated from and for imported beers. Brown glass is the best color to protect beer from light, which is why most beers are bottled with it. A shortage of brown glass in Europe during the last century led to many breweries using green glass to bottle their beer – therefore, green bottles represented imported beer for many years and people incorrectly assumed the color indicated a better beer. In fact, green glass is actually bad for beer. sunlight affects beer a lot, and as those of us in Arizona are well aware, it affects everything else on this planet except for pure evil. Left too long in light, beer can become "skunked," (Heineken anyone?). Skunked beer is the result of a molecule in hops — isohumulones — that breaks down in light, and the broken-down version of isohumulones resembles the stink molecule release by skunks. Glass bottles let in light; brown glass let in very little, cans let in none.

You can’t get a hangover from drinking organic beer If only being eco-friendly was this rewarding, Al Gore would be an alcoholic, and I would be driving a Prius!! This myth is based on the idea that organic beer is cleaner or purer than other beer, but there’s no existing proof that it manages to avoid giving hangovers when consumed in sufficient quantities. It’s not the impurities in the beer that cause the hang over anyway.

Beer Facts / Trivia

I had a lot of very positive responses from the last two “beer quote” posts, so I thought I would do a piece on beer “facts”. Now, I put “facts” in quotes because some of these have not, or really can’t be verified as true, but are accepted by most as being grounded in reality (for the most part). So take a moment, and educated yourself on some little known beer facts.

A beer lover or enthusiast is called a cerevisaphile.



There is an Egyptian beer, called bousa, that is brewed from millet and has been a favorite drink of many for over 3,000 years. Modern Ethiopia has a version made from wheat. It has been hypothesized that this might have been the origin for the word “booze.” Other spellings used are boza, bouza, and booza. Take your pick.



About 4000 years ago, it was the accepted practice in Babylonia that for a month after the wedding, the bride's father would supply his son-in-law with all the mead he could drink. Mead is a honey beer, and because their calender was lunar based, this period was called the "honey month" or what we know to day as the "Honey moon"



Before invention of the thermometer, brewers used to check the temperature by dipping their thumb, to find whether appropriate for adding Yeast. Too hot, the yeast would die. This is where we get the phrase " The Rule of the Thumb"


A pint, "mind it"



In English pubs, ale is ordered by pints and quarts. So in old England, when customers got unruly, the bartender used to yell at them to mind their own pints and quarts and settle down. From where we get "mind your own P's and Q's".

Beer is not mentioned (by name) in the bible. Wine was mentioned, many times, but not beer. Instead, the Bible makes mention of "strong drink” more than a few times, which some translated as fermented beverage made from grain (i.e. beer).





The first consumer protection law ever written was enacted over beer by Duke Wilhelm IV of Bavaria in 1516. It was a purity law limiting the ingredients of beer to barley, hops and water. Known now commonly as “The Reinheitsgebot”

The First Beer Recipe



The oldest known written recipe is for beer. A recipe found in 4,000-year-old Sumerian tablet was for beer.



Beer is the second most popular beverage in the world, coming in behind tea.

Pabst Beer is now called Pabst Blue Ribbon beer because it was the first beer to win a blue ribbon at the Chicago World’s Fair in 1893.