Showing posts with label The Perch. Show all posts
Showing posts with label The Perch. Show all posts

Jun 26, 2014

Beer is flowing at The Perch

Brewmaster Andrew Baumen pouring THE FIRST Perch beer
earlier this week at their tapping party!
(taken from the Perch's FB page)
Earlier this week, I had the absolute pleasure of attending the tapping party at The Perch, in downtown Chandler. Now, the Perch opened back in Feb, but was met with a number of set backs that prevented them from brewing beer until just a few weeks ago. Since then, Brewmaster Andrew Baumen has been brewing up a number of batches. This allowed them to have a full 5 tap handles ready to go, so that this past Tues, at 5pm, the opened the taps to the public!

Like I said, they had 5 beers of their own on tap. I got to at least taste all 5 of them while there, and I must say, they were very good, a few I would even say were excellent!

The beers they had on tap were..

1.) GLCA (Grilled Lemon Cream Ale) This was my absolute favorite beer I had this evening. Just an excellent summer beer, that pairs well on the rooftop patio at sunset!

2.) Calibration Mild - the first beer brewed at the Perch. As its name implies, this is, a VERY mild, drinkable beer, with what I would call and "interesting" flavor. Another nice summer brew.

3.) Ginger Mofo - a blonde ale just PACKED with Ginger! If you like ginger, you will love this beer. Just a suggestion, if you don't like ginger, probably should stay away from this one. (I like ginger, this was an enjoyable beer to me)

4.) Cinnamon Honey Nut Porter - My second fravoite brew I had. I love porters to start with, and this is a sweeter, fairly light porter that like the GLCA, goes well in the warmth of the rooftop!

5.) Rooftop Rosemary IPA - OK, full discloser, I am not a big fan of rosemary. This is a well made, flavorful brew, and is strong on the rosemary. If you are a fan of rosemary, this is an IPA you MUST try!!! My wife loved this beer!

So, if you weren't there this week, do yourself a favor, and stop by The Perch. I must admit, I was worried about it being too hot to sit on the rooftop patio, but man, with the shade, fans and misters they have up there, it was quite pleasant, despite the fact it was about 104 degrees when we got there. So, don't let the heat stop you! Go grab a beer, and enjoy the sunset on the rooftop, I guarantee you will have a good time! Here is a look at just some of the sights that were had this week at the Perch tapping party!
My Ginger Mofo....on the roof!
The tap handles....




I think we all know who these guys are!
Jon, you got something in your teeth...

Enjoying the rooftop bar!

Mmmm, yummy!

For a look at all my photos from the evening, check out the photo album on our Facebook page here...(like us while you are there if you haven't already)

The Perch is located at 232 S Wall St, at the southern end of Downtown Chandler (right behind Planet Subs).
Check out their website here....
Or like them on Facebook here....

Until next time
Bottoms up my friends

The Beer Czar

May 1, 2014

Great beer, great cause!

I just received this press release, and I wanted to share it with you all, so, here is a copy of the release.

If you have any more questions about this, drop me a line, and I will do what I get to get them answered for you.



The Pints for Pennies Fundraiser

The Pints for Pennies Fundraiser, benefiting the Boys and Girls Clubs of the East Valley to launch, May 12-18, 2014
 
Phoenix, AZ (May1, 2014) — With a goal to collectively sell 10,000 pints of beer, five east valley breweries are teaming up during American Craft Beer Week to raise awareness and money to benefit the Boys and Girls Clubs of the East Valley.  Participating breweries include SanTan Brewing, Arizona Wilderness, The Perch, Huss Brewing & Desert Eagle Brewery.
 
American Craft Beer Week runs for one week each May, this year it’s from May 12-18. This is a time of celebration among brewers and beer lovers across the country; it’s an exciting time for brewers to express unified enthusiasm and to demonstrate craft beer camaraderie through collaborations. In 2013, breweries in all 50 states organized a total of 1,269 events in celebration of American Craft Beer Week – that’s a lot of beer celebrating!
 
“Breweries are supported by their communities; they’re an extension of the people who support them. The Boys & Girls Clubs represent the community and their efforts change the lives of the children that will one day be the leaders of our communities. For us at Arizona Wilderness, it’s a no brainer to support them,” said Jonathan Buford, owner and brewer at Arizona Wilderness Brewing Company.
 
During American Craft Beer Week, May 12-18, 2014, anytime patrons purchase a pint of beer, the breweries will donate a penny. It’s that simple. So, be sure to stop by one or all of the participating breweries and raise a glass to Arizona craft beer, community and philanthropy.
 
 
 
About the Boys & Girls Clubs of the East Valley
Many children have no adult supervision after school. Studies have shown that the hours between 3 and 8 p.m. are the hours that most kids are likely to get involved with crimes, be victims of crime or engage in other risky behavior. The Boys & Girls Clubs provide an alternative to the dangers of the street with stimulating activities that help build character, self-esteem, values and skills. Visit www.clubzona.org for more information about the Boys & Girls Clubs of the East Valley.

 
 
 
Again, if you have any questions, drop me a line, and I will get you the answers you are looking for!
 
Thanks!
 
Until next time
Bottoms up my friends
 
The Beer Czar

Feb 15, 2014

Open for Business!

Its been a long time coming it seems, for those of us following the progress of "The Perch" in
downtown Chandler, but the time has finally come. Last night, for the first time, The Perch Pub opened its doors (and rooftop) to the public for the very first time.
My wife and I were lucky enough to have a babysitter last night (it was Valentines Day after all, thank you Rachel!) and after our dinner party we attended, decided to see if the Perch wasn't too busy. We didn't get there till about 10, and we were told the crowds had died down a bit, although it was still quite busy when we got there, but it wasn't packed. My wife had never been inside before, so before we got a drink, I gave her a quick tour of the downstairs dining area, bar and the garden patio. The whole time making our way through the crowd with ease (there is a lot of room here!), and even getting a chance to say hello to a few friends we ran into along the way.

After our tour of the downstairs, we made our way to the rooftop patio, by far this already unique drinking hole's most outstanding feature. While it was pretty busy up there, it was not packed, and still had some seating available, and much like downstairs, it was very easy to make your way through what
crowd there was up there, due to the more then antiquate amount of space. We made our way to the bar, and before we even tried to get anyone's attention, a very attentive bar tender was in front of us, offering us a tap list, and making himself available for any question we had. After making our selection, and getting our beers (literally within a minute, very quick!), Mrs. Czar and I walked around the rooftop, checking out the sites of downtown Chandler, and City Hall, the rooftop view of the brew house, and garden patio, I even got to show off my very own contribution to the eclectic décor! ( I was asked to creatively cover up an unsightly hole that was in one of the walls at the top of the stairs, seen here on the right).

My wife and I were only there for about 2 hours, but I have to say, it was a great two hours. This being a soft opening, I was expecting at least some delays, confusion, mistakes, fire drills, tempers you name it. I saw NONE of that. The staff was just awesome! Helpful, friendly, willing to make the run up and down the stairs for you, make recommendations, brag about their new job, even pose for some photos. I have to tip my hate to James and his management team. The staff was VERY prepared. They were all fun, smiling and laughing, all while maintaining a certain level of professionalism that made our visit all the more enjoyable.

We didn't have any food while there, but I did see some of it, and it looked, and smelled fantastic, and I heard from a few other folks earlier in the evening that said they eat there, and really enjoyed it. I heard from more then one person say the hummus was outstanding! Next time I will report back about the food.

With a wine and tap list to keep even the most hardened beer snob satisfied (they haven't started brewing yet on site, hopefully within the month I was told), and a small, but intriguing, wide ranging menu, combined with the most comfortable, unique settings of any restaurant I have been to in the east valley, The Perch is a must stop for anyone. There is a family friendly atmosphere (did I mention they have a huge bird cage full of birds by the garden patio!), while at the same time evoking a very, cool, laid back, adult atmosphere (if that makes sense). I also think this is now probably the best place to take a date in the east valley as well!

I want to take a moment, to give a quick shout out to a few staff members that stood out, and made themselves available to us. They were friendly, helpful, and informative, and for that, I want to thank AK, AJ (behind the bar) and especially my new friend Carl, for the great conversation we had about the current and changing state of craft beer. There were many others, but sadly, I didn't get all of your names, and for that, I apologize. I promise I will in the future, as I plan on spending a fair amount of time there in the future. Thank you, all you guys were awesome!










If you have a chance, do yourself a favor, and stop by The Perch. If you are looking for a quite place for a glass of wine, or a fine beer, a great place to impress a date, or a dinner with your entire family, this is a perfect spot for any of them. If you do go, let me know what you think of it, I would love to hear your thoughts.

So congrats, to James, Rebecca and the gang at The Perch, its been a long time coming, but it was well worth the wait. You guys have a real gem, congratulations!

Until next time
Bottoms up my friends!

The Beer Czar

Feb 4, 2014

Looking for work?

 

Rooftop patio lounge.....
Are you looking for work? Be it full time, or a second, third job? Well, my friend James Swann is hiring for his new venture "The Perch Pub and Brewery". If you are a fan of wine, beer, food or birds, this is will be a cool place to work. One of the most unique, eclectic places I've seen here in Arizona, the Perch will offer up food, wine and beer (both brewed on site, and guest taps), and the plan on opening next weekend!! (Feb 14th) So, if you are looking for a job, call or stop by the Perch, they will be taking applications for all positions from noon to 4 p.m. Tuesday and Wednesday.



The rooftop Bar


The Perch is on 232 S Wall St, on the south end of downtown Chandler (right behind Planet Subs).
Stop in or call ahead

480-567-2896

Or check out their Facebook page here...




Good luck

Until next time
Bottoms up my friends!

The Beer Czar

Aug 28, 2013

The Perch, coming soon to downtown Chandler



***Update: I spoke with James Swann a few days ago. As of 10/16, they are a little over a month out from opening. 35 to 45 days. Due to the government stalemate, um, I mean "shutdown", the opening of the brewery will most likely be pushed back a bit, but no date was given for that. When I get more info, I'll pass it along. Thank you,      

The Beer Czar


*********************************************************************************

Most of you that follow this blog have at least heard the name, James Swann, the former beer guy at the
Watering Hole in Whole Foods Chandler. Well just recently, James vacated his post there, to help start up a new nano brewery and beer bar called "The Perch" in the southern end of Chandler's historic downtown district. If you know Chandler, The Perch is on Wall Street, directly west of Planet Sub, if that makes sense. Tucked away in a hidden, shaded section of town, in an area known as "The Shops on Wall Street", the site is unassuming, and for now, easy to miss. In fact, my parents have lived a mile from there for almost 20 years, and I never knew anything was back there.
The patio to the left of the walkway. 
The entrance....
To say this site is unique, is a huge
understatement. The building looks as if it grew out of the ground around it 100 years ago. Like the olive tree covered patio out front, the building is just a natural, well placed gem, that will prove to be one of the most comfortable, relaxing places to enjoy a beer or two. A great date place too I can imagine!
The roof top patio, wave to the Mayor!
One of the unique aspects of the new place, is going to be the rooftop patio. Covering the entire top of the bar/dining area, the roof top patio is going to have a bar (just wine and beer), pergola, comfortable seating, great views, and best of all, will be cigar friendly!!! You can even wave to the mayor (his office is visible from there) while you sip your beer, and puff your cigar atop the perch.

From what James has told me, the food, in a word is going to be, fresh. Salads, sandwiches, hand made pizzas, most everything made on site, with generous helpings. It was described to me as big, fresh, southwestern gastropub fare.
There will be an onsite brewery (I was told by Andrew Bauman, the brewmaster, its going to be the most beautiful brewery in the state of Arizona, and I think he might be right!), with 5 of the 25 tap handles dedicated to their own in house brew, while the remaining 20 will be guest taps, some static, others routing, with a fair mix of local brews offered up as well.
The newly topped bar and beer cooler behind it.
All in all, this place is going to be just so cool, unique, and comfortable. Even with all the construction mess going on right now, you can totally see the potential this place has, and will soon become.
They will be opening "softly" sometime around the end of Oct, with a grand opening celebration sometime in Nov. The brewery will not be brewing up their own brews till about January, with their beers available to the public sometime in Feb.




This will be the brewing area, behind the restaurant
Check back on regularly, I will make sure I am keeping you all updated with the most up to date information I can get you regarding this new and exciting venture.

Until next time
Bottoms up my friends

The Beer Czar


Aug 16, 2013

Heros 19 in the Valley this weekend!

AWB's new logo
First off, let me say, hello, remember me? Yes, sorry, things in the life of the Beer Czar have been fairly  hectic, and busy this summer, and I feel I have been neglecting the blog as of late. Well, let me assure, the next few weeks, and months, things in the Arizona beer community are going to get very exciting, and I am still going to bring the latest and greatest news of it all! In the coming weeks, we have a couple of new brewery's opening their doors (Huss Brewing in Tempe, and YES, finally Arizona Wilderness Brewing in Gilbert will be opening its doors
The Perch
Sept 2nd!!!) as well as James Swann's new adventure "The Perch" will be opening in downtown Chandler in Oct. San Tan has a new seasonal coming out in Sept (Super Monk Belgian IPA, I'll have more ont hat very soon as well), and well the list seems to go on and on. These are exciting times my friends, so stay tuned for more specifics on the events I just mentioned.


I can think on better way to kick off all this great news then this, its finally here folks! The collaborative brew Heros 19, brewed by the Arizona Brewers Guild at Prescott Brewing's brewing facility in Prescott, this is the beer they brewed up with 19 types of hops, and a 19 on the color scale (SRM's for you folks that speak "beer geek") to honor the 19 fire fighters that gave their lives fighting the fire in Yarnell just over a month ago. It was tapped first at Prescott Brewing this passed week, and this weekend, makes it way to the valley.
Check out any valley brew pub this weekend (click here for a look at all the members of the Brewer's Guild). There is a special event in Downtown Chandler tomorrow, meant to honor and thank all fire fighter. Its from 11 to 2. So swing by, shake a fireman's hand, say thank you, and grab a pint of two of Hero's 19 (100% of the proceeds for this beer go to support the families of the fallen Granite Mountain Hotshots crew by the way!).

Here is what the brewery said about the brew...
"Heroes 19 is an American Brown Ale that's a little lighter in color than a regular brown ale. This beer starts with a slight malty nose with a definite hop aroma, light brown in color. Taste wise you'll notice a light toasty character followed by a hint of caramel with a pronounced hop flavor and a nice lingering hop bitterness.
 It was brewed on July 19th. It has a color of 19 SRM (geek talk...), and was brewed with 19 different hops, all donated by individual Guild members. The malt was donated by Briess Malting Co. and the distribution and warehousing is being done, gratis, by Hensley."

If you would like to grab a pint, but aren't sure where to find it, feel free to hit me up at thebeerczar@gmail.com and I will be happy to point you in the right direction!

Again, stay tuned for more upcoming events here in the east valley, lots going on! What a great way to end the summer!

Until next time
Bottoms up my friends

The Beer Czar