Looking for something to do this weekend???? How's this sound???
40 Breweries
40 Beers
Got your attention yet??? I thought so....
Some of the best, coolest, rarest & geekiest beers North America has to offer, all under one roof and all indoors!
If you haven't been to
Fibber Magee's yet. This is a perfect time to check them out. They have been stashing away some outstanding, rare, very unique and delicious beers!!
Also, they will be featuring some awesome Belgian food specials, live entertainment, raffles, prizes, giveaways and for one day, the best damn selection of craft beer in all of Arizona!
Come celebrate the patron saint of brewers and hop-pickers the way my fellow Irish do best, with BEER!
Get more info on their website here....
Or like them on Facebook here...
This event will be Saturday, July 12th, 11am until 2am.
Fibber Magees is located at
1989 W Elliot Rd,
Chandler AZ 85224
480-722-9434
So, if your looking for something to do, by all means, stop by, have a few beers, have some food, and give thanks for the Patron Saint of Beer, St Arnold!
Hope to see you there
Until next time
Bottoms up my friends
The Beer Czar
Here is a complete list of beers, and descriptions that will be on hand for this event.....
|
|
Brewery
|
Name
|
ABV%
|
Description
|
|
1
|
Abita
|
Imperator
|
8
|
Robust Black
IPA hopped with 6 different high alpha hop varieties
|
|
2
|
Alaskan
|
Taku River
|
5.7
|
Rough Draft
Export Series Red Ale with serious hop character
|
|
3
|
Anderson
Valley
|
Huge Arker
|
13.5
|
Wild Turkey
bourbon Barrel Aged Imperial Stout
|
|
4
|
Barrio
|
Mocha Java
|
7
|
Stout brewed
with cold steeped Euro-espresso roasted coffee
|
|
5
|
Bear Republic
|
Apex
|
8.95
|
Multiple
award winning Special Imperial IPA
|
|
6
|
Bell's
|
Roundhouse
|
7.5
|
India Red Ale
with tons of hops but enough malt body to balance
|
|
7
|
Bison
|
Belgian Tramp
|
10.5
|
Organic
Belgian Quad brewed in collaboration w/ 8 Bay Area Brewers
|
|
8
|
Black Diamond
|
The Twelve
|
12
|
Belgian style
Quadrupel with dark fruit flavors and a complex malt bill
|
|
9
|
Black Market
|
Embargo
|
9.8
|
Imperial
Brown Barrel Aged in used whiskey barrels with cocoa nibs
|
|
10
|
Borderlands /
AZ Wilderness
|
Collaboration
|
10
|
Traditional
English Barleywine made with locally-grown heirloom grains
|
|
11
|
Destihl
|
Adambier
|
9
|
A very
complex, dark and obscure German-style sour ale
|
|
12
|
Dogfish Head
|
Sixty One
|
6.5
|
Continnually
hopped IPA brewed with California Syrah grape must
|
|
13
|
Elevation
|
Signal de
Botrange
|
7.5
|
Farmhouse ale
made in the tradition of the Wallonia region of Belgium
|
|
14
|
Epic
|
Sour Apple
Saison
|
8.1
|
Belgian style
Farmhouse Ale w/ Apples and 8 different spices
|
|
15
|
Firestone
Walker
|
Agrestic
|
7
|
Rustic Sour
red ale with a long lineage of oak-barrel influence
|
|
16
|
Founders
|
Curmudgeon
|
9.8
|
Old ale
brewed with molasses and a complex malt bill, then oak-aged
|
|
17
|
Four Peaks
|
Bonehead Red
|
7.5
|
Blend of
Barrel Aged Kilt & Barrel Aged Double Red
|
|
18
|
Goose Island
|
Bourbon
County
|
12.1
|
Traditional
English style Barleywine aged in third use bourbon barrels
|
|
19
|
Hangar 24
|
Vinaceous
|
8.7
|
English Old
Ale with an addition of freshly crushed Mourvedre grapes
|
|
20
|
Howe Sound
|
Total Eclipse
of the Hop
|
8
|
Imperial IPA
from Vancouver, BC, Canada
|
|
21
|
Huss
|
Barrel Aged
IPA
|
7.3
|
That'll Do
IPA aged in Rye Whiskey barrels
|
|
22
|
Iron Fist
|
Uprising
|
12
|
Belgian style
Trippel heavily hopped with imported European hops
|
|
23
|
Jolly Pumpkin
|
Biere de Mars
Grand Reserve
|
7
|
Biere de
Garde with a second fermentation with wild yeast in oak
|
|
24
|
LumberYard
|
Big Rapid Red
|
9.5
|
GABF Gold
Medal Winning Imperial Red from Flagstaff
|
|
25
|
Mike Hess
|
Solis Occasus
|
8.2
|
Batch 27,
Bronze Medal winning Cascade & Centennial IPA
|
|
26
|
Mother Road
|
Roadside
Grove
|
5
|
Gold Medal
winning Pale ale brewed with grapefruit zest
|
|
27
|
Moylan's
|
Hop Craic
|
10.4
|
Quadruple IPA
with a warming alcohol character and emmense hops
|
|
28
|
Nebraska
|
Melange A
Trois
|
10
|
Strong
Belgian Pale with 6 months of French Chardonnay barrel aging
|
|
29
|
Oak Creek
|
Nut Brown on
Steroids
|
9.8
|
Double Nut
Brown Ale with Roasted Macadamia Nuts
|
|
30
|
Odell
|
Jaunt
|
7.6
|
A delicate
pale ale with Colorado grown Riesling grapes aged on oak
|
|
31
|
Ommegang
|
Adoration
|
10
|
Belgian Noel
Style Strong Dark Ale brewed with 5 spices
|
|
32
|
Sam Adams
|
Third Voyage
|
8
|
Double IPA
with big Cascade & Simcoe notes
|
|
33
|
Sierra Nevada
|
Electric Ray
IPL
|
8.5
|
India Pale
Lager brewed in collaborations w/ Ballast Point
|
|
34
|
Ska
|
Extra Love
|
5.5
|
Buster Nut
Brown w/ Vanilla, Oak Cips, Agave & Molasses
|
|
35
|
Squatters
|
Wee Peat
|
5.6
|
Lightly peat
smoked Scottish Ale
|
|
36
|
Stone
|
Stochasticity
Grapefruit Slam
|
8.2
|
A double IPA
w/ 3 different hops and fresh grapefruit peel
|
|
37
|
Uinta
|
Birthday Suit
|
6.3
|
21st
Anniversary Sour Farmhouse Ale
|
|
38
|
Uncle Bear's
|
Oak Aged IPA
|
6.9
|
Oak Aged
Ocean Beach West Coast IPA
|
|
39
|
Unibroue
|
Ephemere
Cerise
|
5.5
|
Belgian Style
White Ale brwed with fresh, wild, tart pin cherries
|
|
40
|
Upslope
|
Dunkelweizen
|
6.7
|
GABF Bronze
Winning German Style Dark Unfiltered Wheat beer
|
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